The Communal Kitchens Fighting Famine in Sudan

alyaza OP , 2 hours ago

Mutual aid groups established themselves across Sudan after the war erupted. They drew members from a vibrant pro-democracy movement and brought ideas rooted in a rich heritage of social solidarity, best represented in the tradition of nafeer (“a call to mobilize”).

The Greater Khartoum kitchens follow two different models. Under the takaya system, religious and community leaders feed people on the streets, in houses, or under trees; however, more structured kitchens are run in defined spaces by the emergency response rooms.

Hassan, who helps coordinate assistance across Greater Khartoum, said over 350 communal kitchens have been set up, assisting 500,000 families with at least one meal a day. “We aim to save people’s dignity,” he said. “Everybody should be able to eat and not feel shame. We, as Sudanese, are still helping each other. We survive together.”