We never talk about “vit lök”, it doesn’t really exist as a concept in Swedish, but we have more types of “lök”…
You did not define what it means with the space though, and you were kind of arrogant when I asked.
Not to mention it doesn’t really make sense to say there is a term for something that doesn’t exist. Which btw does exist. Most onions are white. So either get better at explaining or have patience with a question. I actually wanted to know. I intended to come across in a joking way because I obviously know garlic is used worldwide these days.