I’m still in grocery retail and this is incredibly accurate. Corporate set expectations to be “Grand Opening Ready” throughout the entire day. Customers dig and dig through the produce department like there’s going to be a bag of salad that is magically better in the back of the case. If expiration dates went down to the second, they’d look for the furthest from expiry.
It’s super frustrating because we get 7 trucks a week for produce, so we have a very healthy turnover on our stuff.
This job has changed me (especially going through COVID in the South). People are animals.