Saying lager is a style is kind of a misnomer, lagers use a different type of fermentation that takes longer than ales. Budweiser is a mass produced riff on the (Czech) pilsner style which is a lager. The thing with Bud is a lot of these sorts of beers use adjuncts in the malt bill which gives them a light body/ flavor. Instead of high quality wheat, there’s a lot of filler gains like rice and corn to the point where some can almost be considered gluten free. At the end of the day those sorts of beers are impressive in that they can create so much of it in different facilities and have it be so consistent.
Saying pilsners are bad after drinking only Bud is like eating McDonald’s and thinking all beef is terrible
Side note: Baltic Porters can be brewed as ales or lagers and they’re probably right up your alley