Don’t put tomatoes in the fridge, if possible. Put them in the sun, if they need to ripen more, otherwise put them somewhere dark and cool, but not cold.
Basically, store them like potatoes. 50-55F is ideal. They can stay for weeks like that.
(This is all said with the understanding that the tomatoes are whole/uncut. Once they’re chopped up, the fridge is the best option, but they’re only good for a few days)