If we’re talking about processed meat, that’s probably true. Even a small amount is probably too much.* If we’re talking about like, grilled whole cuts? Which admittedly probably isn’t typical in most diets, hard to get too much of that. And would be much more common if we were butchering our own meat. But so too would probably be sausage and cured meat so, now I’m not so sure things would change that much.