I’m not sure what all was mixed in with the egg but the whole thing was delicious. Sweet, savory, and spicy all in one and the texture of the egg was very light and airy, with a nice crunch from the veggies. And of course, very cheesy, which is always welcome. It was very strange, but also familiar as it was like a fancy grilled cheese sandwich.
I see that unlike the Japanese sando, they leave the crust on here.
Oh yes, it’s a very specific thing, in that it is a “breakfast toaster” essentially. Toasted bread and egg is essential.