Regarding the portion size, if you were receiving these dishes in a fine-dining establishment, this would be a single course in a multi-course meal. Depending on the amount of courses, you might not even finish this. That’s why you’ll sometimes see dishes where you’re thinking “you’d need 11 more plates of this to actually feed someone.”
Well… that’s because it would, in fact, be part of a 12-course meal. 😊
This one would likely be part of a three or five-course meal, in my estimation. And of course at home, you usually eat the nice plate and then make a second plate with less concern for presentation. Or like I do when I have a dinner party: every guest gets elegant presentation; for myself, I blend up the food, pour it into a dog bowl, and eat it with a soup ladle at the stove. 🤣