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MrMamiya , 11 months ago They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either.
They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss.
Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight.
I wouldn’t buy one but I wouldn’t want that meat to go to waste either.