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Cosmicomical ,

I see that the middle layer is not sticking perfectly to the to layer. May I suggest using some non-toxic glue next time? I’ve read it’s very effective.

TheAlbatross ,

This looks absolutely lovely, what sort of cake is it? What is the center layer?

goldfishsundae ,

Looks delicious! What kind of cake is it?

hypertown OP ,

I don’t know if it has a name but it’s basically a sponge cake with custard cream topped with gooseberry jelly mixed with apple slices. Also it’s sprinkled with roasted coconut flakes.

goldfishsundae ,

Sounds fantastic, I’ll have to try to make that if I find a recipe.

pancakes ,
@pancakes@sh.itjust.works avatar

I thought the middle layer was a pickle at first

SatansMaggotyCumFart ,

A cake should never be thin enough to see light though it.

hypertown OP ,

How else would you cut it though? I’d say it’s a perfect size.

Gork ,

Better to have chocolate so dark that not even light can escape it’s surface.

SatansMaggotyCumFart ,

I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.

motor_spirit ,

You can get this quote framed from cracker barrel for just $16.99

eatthecake ,

If you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.

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