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southsamurai ,
@southsamurai@sh.itjust.works avatar

Don’t underestimate warm/hot pickles.

The sausage potentially being cold/cool is offputting, but not a total dealbreaker. But heated pickles are yummy. Think about them fried, or on burgers. The taste of them becomes more complex and interesting. I can see this being a damn nice combination of flavors, even if the interior isn’t as consistent as could be ideal.

And there’s no guarantee it won’t cook evenly.

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