Smoked pork loin (lemmy.world)
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Rubbed it down last night and put it in the smoker after work today. Applewood chips on 225 for 2 or so hours.
cross-posted from: lemmy.world/post/1098274...
A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)...
Made this awhile back with my Grandma. The wonders of Sourdough truly knows no bounds.
Sooooo good.
«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
from: pomperdalenydeli.com in Fort Lauderdale, FL...
Our property is covered with wild raspberry, will black raspberry, and wild blackberry cane. I picked these this morning. I got about 500 ml (2 c) of berries. I’ve tinned them and will freeze them until I can pick more over the next few days. Then…I’ll make black raspberry jam!...
and a mustard so grainy it looks like caviar....
At a local cafe near me
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I’m not Lithuanian:)). It’s fantastic!
My god