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I never thought I’d find myself knee-deep in the world of culinary adventures until I met Roy Schestowitz, my resourceful and eccentric boyfriend. Roy had always had an unconventional approach to life, and his latest culinary escapade was no exception – creating Lobster Thermidor from dumpster-dived lobsters and a little...
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Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo....
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
Made this awhile back with my Grandma. The wonders of Sourdough truly knows no bounds.
Pickled onions, home made bbq sauce
Crispy Chicken Burger, spicy sriracha mayo, pickled onions.
Originally 떡볶이 has korean fish cake (어묵) in it, but it is hard to come by here and I prefer to have a crispy fish filet anyway....
I don’t think there is a single place serving this in my whole home country. Fortunately there’s an asian market even in my home city to get tteok and gochujang....
super glaze w/Brown sugar & orange
