[Homemade] Pasta al Limone (lemmy.world)
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Every year we smoke a few ducks for our farm customers. My family love smoked duck so I do a couple for us as well....
No recipe for this one, sorry. I followed Mandy’s recipe from Souped Up Recipes on YouTube. I just liked this picture.
My son and I found this at Five Below. It’s a plastic pitcher that comes with the mix. Nothing fancy. You just add water, mix it up and pour it in hot oil for about a minute on each side. Came out great! Next we’re gonna make our own mix from scratch.
We used to always have Happy Farms Cheese Strings in the house for the kids. We live close to the US border so we could make a trip over and get a couple of packs....
In addition to making maple syrup and building maple syrup making machines I also make ice cream in the summer. Two summers ago I started making Aztec Chocolate Ice Cream. It is a cooked custard ice cream that includes cocoa, cinnamon, cayenne powder, and candied ginger. It starts cold, rich, and chocolate then burns your face...
The hock is the leg of the pig above the foot and below the ham/shoulder. When we had our pigs processed we always got the hocks back. We tried to sell them on to our customers but no one wanted them. Most said they didn’t know what to do with them....
Smoked a pork butt over the weekend. I think it’s my best one yet!
This isn’t fancy but it’s my comfort food. My family has been making this and calling it macaroni since before I was born. It’s a super simple recipe that I cook mostly in the winter. Across the Midwest US this is known as (American) Goulash....
An amazing vegan recipe which makes tofu taste out of this world. Find recipe below: www.youtube.com/watch?v=y_1AVqirnH0
It only took me about 4 hours to make lol
Gruyere, Brioche, Vidalia onions, homemade chicken broth, garden chives
super glaze w/Brown sugar & orange
I’ve been living in Japan for a few years and I’ve tasted many different styles of ramen in different places. In my opinion, this was the tastiest so far! Give it a shot if you ever go to Kumamoto.
Not OC
Well I am going to cook myself egg fried rice instead.
I finally nailed the crust bubbles…