Kamitoku Ramen, Honolulu Hawaii (lemmy.world)
cross-posted from: lemmy.world/post/1098274...
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cross-posted from: lemmy.world/post/1098274...
A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)...
Made this awhile back with my Grandma. The wonders of Sourdough truly knows no bounds.
Sooooo good.
«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving....
from: pomperdalenydeli.com in Fort Lauderdale, FL...
Our property is covered with wild raspberry, will black raspberry, and wild blackberry cane. I picked these this morning. I got about 500 ml (2 c) of berries. I’ve tinned them and will freeze them until I can pick more over the next few days. Then…I’ll make black raspberry jam!...
and a mustard so grainy it looks like caviar....
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri....
At a local cafe near me
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I’m not Lithuanian:)). It’s fantastic!
My god