Bean close-up
Those represent the extremes of my last pan roast. If the middle bean is 50%, most of my roast was beans at 40%.
The leftmost one tasted a little fruity and chocolatey. The middle one tasted baked and toasted and the rightmost one tasted more like burnt toasts, the only one with a frank bitterness.
![](https://kbin.life/media/cache/resolve/entry_thumb/d3/a6/d3a627ccb30aa38d964597f86bdac782117a5252249ae8a9bad5b16961dde31b.jpg)