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Dkarma , 4 hours ago Straight to jail
Straight to jail
BakedCatboy , 4 hours ago Uhh don’t mind me pulling my shots directly from my gaggia classic evo pro and into a 3/4 full cup of half and half…
Uhh don’t mind me pulling my shots directly from my gaggia classic evo pro and into a 3/4 full cup of half and half…
Imgonnatrythis , 4 hours ago This is a shitpost
This is a shitpost
deegeese , 3 hours ago If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
sorrybookbroke , 27 minutes ago Overheating sugar can change the taste quite a bit and in this case you’ll have the sugar as hot as possible for a fairly long time. This can create sugar structures that may be unpleasant or just straight up burn it. If you try it and like it though I see zero issue
Overheating sugar can change the taste quite a bit and in this case you’ll have the sugar as hot as possible for a fairly long time. This can create sugar structures that may be unpleasant or just straight up burn it.
If you try it and like it though I see zero issue
technomad , 3 hours ago You monster!
You monster!
sunstoned , 2 hours ago I immediately thought this was salt. Maybe I’m the monster.
I immediately thought this was salt. Maybe I’m the monster.