Thanks for the great post! This is one element of experimentation I don’t see myself getting into as I have both good local roasters and there are great ones that ship quickly fresh roasted beans online. This would indeed be cost saving, but from a value standpoint I’ve invested so much capital and time in other coffee gear, education etc that I think buying beans that are roasted on equipment I just can’t match at home is worth it to me personally. That being said, I love that people are doing this, and if I had a friend locally that was doing it I would buy roasts from them occasionally if they were halfway decent. Also seems like a really cool gift to be able to give people. I image if ventilated safely and well it likely gives off a rewarding aroma too?