wfh OP , 4 days ago

So is your setup in your house? I understand there’s quite a bit of smoke and it can really smell your house out if you do it indoors.

I live in an apartment so I don’t have much choice. There’s indeed a ton of smoke, however with the kitchen window open and the door closed, it’t rather contained.

Do you let the coffee degas a bit before you brew with it? What’s your preferred brew method?

Yes. 24h degas + 1-3 weeks aging. I almost exclusively brew espresso.

You said you do 4x 250g batches per session. I assume that’s 250g of raw green beans going into the roaster… what’s the yield per batch coming out at the end?

Yes. 250g of green beans yield about 215-220g of roasted coffee.

How do you source your green beans?

Online. I might be interested with alternatives in the EU.