I feel like a pour over tastes more “sharp” and the press gives a more “round” taste. I suppose you could say “bright” and “dark”, but either way these are poor metaphors. I prefer a press, but I wouldn’t want to leave coffee in the press for too long. For connection to the coffee it seems like making a lot and keeping it in a thermos is not as good as making 1 cup and drinking it immediately.
Everybody has to find the coffee and coffee method that’s right for them, so if you like pour over, stick with that. It never hurts to try new things, but I wouldn’t lay out a lot of cash for something different if you already know what you like. Do you know someone with a quality press maybe?