How to make Southern (US) sweet tea: put about a quart of water in a saucepan, plus 4 cups of sugar and the number of Orange Pekoe teabags you would use to make a gallon (for me it’s about 8 normal or 4 family-sized). Bring to a boil and immediately remove from heat. Steep 2-3 minutes. Remove bags and stir to make sure sugar is dissolved. Fill a gallon container with ice. Pour the hot tea over ice and add cold water to fill up. Serve over more ice.