Rudy the chair thief. (lemmy.world)
Every time I get up…
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Every time I get up…
Fixed by @ummthatguy
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it....
She is an absolute jerk and I love her.
“Error 2”, excuse me wtf am I supposed to do with this information?...
Didn’t have any stock around, so I improvised with a combination of port, malt flakes and fish sauce. Which made it very red and delicious!
more pics