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Thanks to everyone’s advice last weekend, I’ve been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it....
Why YSK: These tips may help you pick a more ripe, juicier, sweeter watermelon.
Tent Moth Caterpillar being kinda cute, before destroying all of the foliage…
I’ve tried and tried to get actual espresso art, but I can’t seem to get it right. I’m certain my foam is perfect because it’s silky and thick and flows out of the cup well. Any advice?