Hmmm…red onion I could definitely see adding to the flavor. I’ve had some versions that used sweet white onion, but I’m not sure how pickled red onion would play with the rest of the flavors. I’d be interested to see what it tastes like.
Hmmm…maybe at some point in history they had nothing but cucumbers to eat and they were sick of trying to find new ways to eat them? In any case, it was a hit at the picnic. Brought home an empty container!
It’s super simple. Just get Golden Curry curry roux (we use Hot) and use panko to bread the chicken. The cheese is just shredded cheddar. Tastes just like CoCoIchi. If you don’t have an Asian market nearby, you can get the roux online!
That is indeed simple, I don’t know if I have a market near me but I’m going into London tomorrow anyway, I’m sure I can find some while I’m down there
Oh yeah, I forgot to say, only 10 years? I left in '03. Sadly haven’t been able to afford to go back. I should have stayed, but then I wouldn’t have met the love of my life. (And I don’t just say that because she cooks things that make my taste buds think sexy thoughts, too.)
Yokosuka! I spent a lot of time in Kamakura. Got to go to several sake-blessing festivals there. We made port in quite a few different places- I’ve been to the ice festival in Hokkaido, been to Sasebo a few times, a girl I I dated at the time took me to the onsen in Hakone, visited Ramen Amusement in Shin-Yokohama, and visited Peace Park in Hiroshima. Such a beautiful country with many lovely people and insanely good food. Like I always told the people I met there: 俺は外人、でも心は日本人。
I’m not a motorbike person, but couldn’t they sell a 50 cent plastic thingy you could screw on instead of the cap that would make it go into some container even?
Plastic would be a bad idea, but there’s a company called Fumoto that makes a ball valve replacement for the drain pan plug that has a hose barb on the end.
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