I learned to type on a manual typewriter (quite a long time ago) . I’ve never been able to type on those membrane keyboard that only depress, like, a nanometer. Mechanical with a long keystroke all the way.
you know what I do like me some mechanical keyboards but I recently switched back to a run of the mill scissor switch keyboard because I think I like low profile keys more. Now I know there are some low profile mechanicals out there but I’m not sure I care enough to spend the money to get one. I think I’ll give this one a go for a while, maybe I’ll switch back later
I couldn’t warm up with mechanical keyboards for that reason, even the low profile ones were way too much travel for my taste. Cherry has recently released mechanical scissor switches, but the keyboards with them are very expensive.
I started out with blue switches years ago and they were obnoxiously loud, so I switched to reds and used those for a long time. Though, I kinda got tired of them and decided to give the Keychron banana switches a try several months ago and I'm absolutely loving them. They have a light tactile feeling, but they're much quieter than Cherry browns. And a huge bonus is that Keychron keys are hotswappable, so if I get any bad keys or feel like switching to a new type, no having to deal with soldering to replace them.
I switched from an IBM M13 to a Tex Shinobi with box navy a few months ago. It is not as good as buckling spring, but good enough - and the more compact keyboard, full programmability and the better trackpoint make up for it.
I initially tried Cherry MX Blues, but they’re horrible. Never understood the Cherry hype in the 90s, and still don’t understand it now.
If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
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