Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer
The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in this book. Techniques include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors.
As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.