The Encyclopedia of Country Living, 50th Anniversary Edition by Carla Emery
The Original Manual for Living Off the Land & Doing It Yourself
For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the grid, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world.
The Color of Food: Stories of Race, Resilience and Farming by Natasha Bowen
The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this.