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bibliolater , to science
@bibliolater@qoto.org avatar

🇹🇷 Archaeologists find surprisingly well-preserved 8,600-year-old bread in Turkey

"The researchers concluded the bread was fermented after performing scanning electron microscope imaging. The analysis revealed air bubbles in the sample and traces of starch grains. They also found telltale chemicals known to be found in cereals and those that indicate fermentation."

https://www.zmescience.com/science/archaeology/world-oldest-bread/

@science @archaeodons

bibliolater , to religion
@bibliolater@qoto.org avatar

"Behind this disagreeable theological dispute between eastern and western churches, we gain precious insight into how the premodern mind understood fermentation, and especially what distinguishes it from rot and decay." https://theconversation.com/a-eucharist-of-sourdough-or-wafer-what-a-thousand-year-old-religious-quarrel-tells-us-about-fermentation-212698 @religion @theology @christianity

Nika , to random
@Nika@mastodon.de avatar

New instance, new introduction

Hi I’m Nika (they/them) and my hobbies are gaming, cooking and baking, knitting and crocheting. I bake my own sourdough bread since 2015. I organise my life with a bullet journal.

I speak German and English.
My posts will be written in English most of the time.

Hashtag list:

MarjoleinRotsteeg , to poetry Dutch
@MarjoleinRotsteeg@mastodon.nl avatar

mouthwatering
like when I was a child
freshly baked bread

- bread







@THEDAILYHAIKU

@poetry

Hanktank ,
@Hanktank@mastodon.social avatar

@MarjoleinRotsteeg @THEDAILYHAIKU @poetry

Our own homemade bread:
A two-weekly baking spree,
for good Feng Shui !

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